Blue Corn Recipe
Recipe information
Make Blue Corn in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Blue Cornmeal
Optional Toppings
Preparation
1. Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure it's hot enough for baking.
2. Combine Dry Ingredients
In a large mixing bowl, whisk together the blue cornmeal, baking powder, salt, and sugar until fully combined.
3. Mix Wet Ingredients
In a separate bowl, whisk together the milk, eggs, and melted butter until smooth.
4. Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix.
Baking
5. Prepare the Baking Pan
Grease a baking dish or line it with parchment paper to prevent sticking.
6. Bake
Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 20-25 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
7. Cool and Serve
Remove from the oven and let it cool for a few minutes. Slice and serve warm with your choice of optional toppings.
Local Coupons
No local coupons found for this recipe's ingredients.