authentic african cuisine Recipe

Marinate the Chicken

In a large bowl, mix chicken pieces with salt, black pepper, paprika, and cayenne pepper. Let it marinate for at least 30 minutes.

Prep the Vegetables

Chop the onions, garlic, ginger, tomatoes, bell pepper, and cilantro. Set aside.

Sauté the Aromatics

In a large pot, heat the vegetable oil over medium heat. Add the chopped onions and sauté until translucent, about 5 minutes. Add minced garlic and grated ginger, cooking for an additional 2 minutes.

Brown the Chicken

Add the marinated chicken pieces to the pot and cook until browned on all sides, approximately 10 minutes.

Add Tomatoes and Broth

Stir in the chopped tomatoes and cook until they start breaking down, about 5 minutes. Then, add the chicken broth and bring to a boil.

Simmer

Reduce heat to low, cover the pot, and let it simmer for 30 minutes, or until the chicken is cooked through and tender.

Finish with Bell Pepper and Cilantro

Add the chopped bell pepper and cilantro to the pot, stir, and cook for another 5 minutes.

Plate the Dish

Serve the chicken stew over a bed of cooked rice. Garnish with fresh lemon wedges on the side.