Tortilla Chicken Soup Recipe
Roasted chicken, fire-roasted corn, avocado, tortilla strips, cotija, cilantro
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Ingredients
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Soup Ingredients
Method
Cooking Instructions
Prepare the Base
In a large pot, combine the chicken broth, diced tomatoes, fire-roasted corn, salt, black pepper, ground cumin, and chili powder. Bring to a simmer over medium heat.
Add Chicken
Once the broth is simmering, add the shredded roasted chicken to the pot. Stir and let it cook for about 10 minutes until heated through.
Serve
Ladle the soup into bowls. Top each serving with diced avocado, tortilla strips, crumbled cotija cheese, and chopped cilantro. Squeeze fresh lime juice over the top before serving.
