Tortilla Chicken Soup Recipe
Roasted chicken, fire-roasted corn, avocado, tortilla strips, cotija, cilantro
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Ingredients
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Soup Ingredients
Method
Cooking Instructions
- 1
Prepare the Base
In a large pot, combine the chicken broth, diced tomatoes, fire-roasted corn, salt, black pepper, ground cumin, and chili powder. Bring to a simmer over medium heat.
- 2
Add Chicken
Once the broth is simmering, add the shredded roasted chicken to the pot. Stir and let it cook for about 10 minutes until heated through.
- 3
Serve
Ladle the soup into bowls. Top each serving with diced avocado, tortilla strips, crumbled cotija cheese, and chopped cilantro. Squeeze fresh lime juice over the top before serving.
