Restaurants›Matador Boise›Gaucho Bowl Recipe

Gaucho Bowl Recipe

Inspired by Matador Boise
Time30m
Serves4

Sautéed peppers & onions, Mexican black beans & rice, Jack & cheddar cheeses, shredded lettuce, pico de gallo, guacamole, cilantro-lime sour cream, French fried onions. Choose from Grilled Chicken or Sautéed Shrimp.

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Ingredients

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Vegetables

Protein

Beans & Rice

Dairy

Condiments

Method

Preparation

1

Prepare the Vegetables

Slice the red and green bell peppers and onion. Sauté them in a pan over medium heat until they are tender, about 5-7 minutes.

2

Cook the Protein

If using chicken, grill it until fully cooked and slice. If using shrimp, sauté in a separate pan until they are pink and cooked through.

3

Warm the Beans and Rice

In a small pot, heat the black beans until warm. In another pot, warm the cooked rice.

Assembly

4

Assemble the Bowl

In a large bowl, layer the cooked rice at the bottom, followed by black beans, sautéed peppers and onions, grilled chicken or sautéed shrimp, and top with Jack and cheddar cheeses.

5

Add Toppings

Finish with shredded lettuce, pico de gallo, guacamole, cilantro-lime sour cream, and a sprinkle of French fried onions.

6

Serve

Serve immediately and enjoy your Gaucho Bowl!