Ahi Tuna Tostada Recipe
Agave ponzu sauce, avocado chipotle mayo, green onion, finishing salt
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tostada Ingredients
Method
Preparation Steps
Prepare the Agave Ponzu Sauce
In a small bowl, mix together soy sauce, agave nectar, and lime juice. Set aside.
Make the Avocado Chipotle Mayo
In another bowl, mash the avocado and mix in chipotle powder. Add salt to taste.
Prepare the Ahi Tuna
Dice the Ahi tuna into small cubes. Drizzle with a little of the agave ponzu sauce and toss to coat.
Fry the Corn Tortillas
In a pan, heat oil over medium heat. Fry each corn tortilla until crispy, about 2-3 minutes per side. Drain on paper towels.
Assemble the Tostadas
Spread a layer of avocado chipotle mayo on each tortilla. Top with diced Ahi tuna. Garnish with sliced green onions and a pinch of finishing salt.