Cotija-crusted Mushroom Quesadilla Recipe
Recipe information
Make Cotija-crusted Mushroom Quesadilla in just 40m. Goat cheese, Monterey Jack, caramelized onions, cilantro-lime sour cream, guacamole, garlic crema, toasted pepitas
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Ingredients
Quesadilla Ingredients
Cooking Instructions
1. Caramelize the Onions
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the sliced onions and cook, stirring occasionally, for about 15-20 minutes until they are soft and caramelized. Remove from heat and set aside.
2. Sauté the Mushrooms
In the same skillet, add the remaining tablespoon of olive oil and the sliced mushrooms. Sauté for about 5-7 minutes until they're browned and tender. Season with salt and pepper to taste.
3. Assemble the Quesadillas
On one half of each tortilla, layer the crumbled goat cheese, shredded Monterey Jack, sautéed mushrooms, caramelized onions, and chopped cilantro. Fold the tortillas over to create a half-moon shape.
4. Cook the Quesadillas
In a clean skillet over medium heat, add the quesadillas one at a time. Cook for about 3-4 minutes on each side or until the tortillas are golden brown and the cheese is melted.
5. Serve
Cut the quesadillas into wedges and serve with cilantro-lime sour cream, guacamole, garlic crema, and toasted pepitas on the side.
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