Haba Prawns Recipe
Recipe information
Make Haba Prawns in just 1h . Fiery roasted habanero sauce, roasted garlic & jalapeno polenta, hibiscus pickled onion
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Haba Prawns Ingredients
Preparation Directions
1. Prepare the Habanero Sauce
In a blender, combine the roasted habanero peppers, garlic, olive oil, lime juice, salt, and black pepper. Blend until smooth and set aside.
2. Roast the Garlic
Wrap the garlic cloves in aluminum foil and roast them in the oven at 400°F (200°C) for about 20 minutes, until soft and fragrant.
3. Cook the Polenta
In a pot, bring the vegetable broth to a boil. Gradually whisk in the polenta, stirring constantly to prevent lumps. Cook according to package instructions until thickened. Stir in the roasted garlic and diced jalapeno. Season with salt and pepper to taste.
4. Pickle the Onion
In a small saucepan, bring 1 cup of water, dried hibiscus flowers, sugar, and a pinch of salt to a boil. Add thinly sliced red onion and simmer for 5 minutes. Remove from heat and let it cool.
5. Cook the Prawns
In a skillet, heat a bit of olive oil over medium-high heat. Add the prawns and cook for about 2-3 minutes on each side, or until they turn pink and opaque. Drizzle with the habanero sauce before serving.
6. Serve
Serve the prawns over a bed of jalapeno polenta, topped with hibiscus pickled onions.
Local Coupons
No local coupons found for this recipe's ingredients.