Skillet Seared Fajitas Recipe
Mexican black beans, Jack & cheddar cheeses, romaine, pico de gallo, guacamole, cilantro-lime sour cream, flour or corn tortillas. Choose from Marinated Carne Asada, Marinated Chicken Breast or Shrimp, Chile-Seasoned Ribeye.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Meat
If using carne asada, chicken, or ribeye, marinate the meat for at least 30 minutes with your choice of spices. If using shrimp, season with salt and pepper.
- 2
Cook the Meat
In a large skillet over medium-high heat, add 1 tablespoon of oil. Once hot, add the marinated meat or shrimp. Cook for about 5-7 minutes, or until cooked through and nicely seared. Remove from skillet and let rest.
- 3
Heat the Beans
In the same skillet, add the black beans and heat through for about 2-3 minutes. Stir occasionally.
- 4
Assemble the Fajitas
Warm the tortillas in a dry skillet or microwave. Slice the cooked meat and layer it on the tortillas with black beans, chopped romaine, pico de gallo, guacamole, and shredded cheeses.
- 5
Serve
Top with cilantro-lime sour cream and serve immediately with extra lime wedges on the side.
