Queso Con Chorizo Recipe
Melted three-cheese house blend, creamy habanero sauce, pico de gallo, cilantro, queso fresco
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Ingredients
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Queso Ingredients
Method
Preparation Instructions
- 1
Cook the Chorizo
In a skillet over medium heat, cook the chorizo until browned and fully cooked, about 5-7 minutes. Drain excess fat and set aside.
- 2
Melt the Cheeses
In a medium saucepan over low heat, combine the Monterey Jack, Cheddar, and cream cheese. Stir continuously until the cheeses are melted and creamy.
- 3
Add Habanero Sauce
Add the habanero sauce to the melted cheese mixture and stir until well combined.
- 4
Combine with Chorizo
Fold in the cooked chorizo into the cheese mixture. Season with salt and pepper to taste.
- 5
Serve
Transfer the queso con chorizo to a serving dish and top with pico de gallo, cilantro, and crumbled queso fresco. Serve warm with tortilla chips.
