Pan Seared Mahi Mahi Recipe
Mango-pineapple salsa, crispy Brussels sprouts, Mexican rice, chile-butter sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Prepare the Brussels Sprouts
Trim and halve the Brussels sprouts. In a skillet, heat some oil over medium-high heat. Add the Brussels sprouts and sauté until crispy and golden brown, about 8-10 minutes. Season with salt and set aside.
- 3
Cook the Mahi Mahi
Season the Mahi Mahi fillets with salt and pepper. In the same skillet, add more oil if necessary and sear the fillets for about 4-5 minutes on each side, or until cooked through and golden.
- 4
Prepare Mexican Rice
Cook the Mexican rice according to package instructions.
- 5
Serve
On each plate, serve a portion of Mexican rice, top with a Mahi Mahi fillet, add crispy Brussels sprouts on the side, and spoon the mango-pineapple salsa over the fish. Drizzle with chile-butter sauce before serving.
