Pan Seared Mahi Mahi Recipe
Mango-pineapple salsa, crispy Brussels sprouts, Mexican rice, chile-butter sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Brussels Sprouts
Trim and halve the Brussels sprouts. In a skillet, heat some oil over medium-high heat. Add the Brussels sprouts and sauté until crispy and golden brown, about 8-10 minutes. Season with salt and set aside.
Cook the Mahi Mahi
Season the Mahi Mahi fillets with salt and pepper. In the same skillet, add more oil if necessary and sear the fillets for about 4-5 minutes on each side, or until cooked through and golden.
Prepare Mexican Rice
Cook the Mexican rice according to package instructions.
Serve
On each plate, serve a portion of Mexican rice, top with a Mahi Mahi fillet, add crispy Brussels sprouts on the side, and spoon the mango-pineapple salsa over the fish. Drizzle with chile-butter sauce before serving.
