Name: Matador Boises Pan Seared Mahi Mahi Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 pieces Mahi Mahi fillets; 500 grams Brussels sprouts; 2 cups Mexican rice; 1 cup Chile-butter sauce

Mango-pineapple salsa, crispy Brussels sprouts, Mexican rice, chile-butter sauce

In a bowl, combine the diced mango, pineapple, red onion, cilantro, lime juice, and salt. Mix well and set aside to let the flavors meld.

Prepare the Salsa

Trim and halve the Brussels sprouts. In a skillet, heat some oil over medium-high heat. Add the Brussels sprouts and sauté until crispy and golden brown, about 8-10 minutes. Season with salt and set aside.

Prepare the Brussels Sprouts

Season the Mahi Mahi fillets with salt and pepper. In the same skillet, add more oil if necessary and sear the fillets for about 4-5 minutes on each side, or until cooked through and golden.

Cook the Mahi Mahi

Cook the Mexican rice according to package instructions.

Prepare Mexican Rice

On each plate, serve a portion of Mexican rice, top with a Mahi Mahi fillet, add crispy Brussels sprouts on the side, and spoon the mango-pineapple salsa over the fish. Drizzle with chile-butter sauce before serving.

Serve

Mahi Mahi fillets

Brussels sprouts

Mexican rice

Chile-butter sauce

Pan Seared Mahi Mahi

Make Pan Seared Mahi Mahi Recipe in just 30m. Mango-pineapple salsa, crispy Brussels sprouts, Mexican rice, chile-butter sauce

Pan Seared Mahi Mahi Recipe

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