Matador Bowl Recipe
Mexican black beans & rice, cheese blend, serrano slaw, pico de gallo, guacamole, radish, tortilla strips. Choice of: roja, verde, habanero, or poblano sauce. Choose from Braised Chicken, Carnitas, Chorizo, Ground Beef, or Southwest Veg.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Base
In a bowl, layer the cooked rice and black beans at the bottom.
- 2
Add Protein
Top the rice and beans with your choice of braised chicken, carnitas, chorizo, ground beef, or southwest veg.
- 3
Layer the Cheese
Sprinkle the cheese blend generously over the protein.
- 4
Prepare the Serrano Slaw
In a separate bowl, toss sliced serrano peppers with lime juice and salt to create a refreshing slaw. Layer this on top of the cheese.
- 5
Add Toppings
Add pico de gallo, guacamole, and sliced radish atop the serrano slaw.
- 6
Finish with Sauce and Tortilla Strips
Drizzle your choice of roja, verde, habanero, or poblano sauce over the top, and finish with a handful of tortilla strips for crunch.
- 7
Serve
Serve immediately with extra lime wedges on the side if desired.
