Name: Matador Boises Grilled Carne Asada Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 pound Carne Asada or Chile-Seasoned Ribeye; 2 tablespoons Olive oil; 2 tablespoons Lime juice; 3 cloves Garlic cloves, minced; 1 teaspoon Cumin; 1 teaspoon Chili powder; 1 teaspoon Salt; 1 teaspoon Black pepper; 4 ears Corn on the cob; 2 pieces Leeks, sliced; 2 pieces Bell peppers, assorted colors; 1 cup Cotija cheese, crumbled; 1 cup Fresh cilantro, chopped; 2 cups Mexican black beans, cooked; 2 cups Rice, cooked

Casamigos Blanco, Cacao Blanc, Ginger, almond, cream.

Alexander's Conquest

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Street corn & leeks, grilled peppers, cotija, cilantro, Mexican black beans & rice. Choose from Marinated Carne Asada or Chile-Seasoned Ribeye.

In a bowl, combine olive oil, lime juice, minced garlic, cumin, chili powder, salt, and black pepper. Add the carne asada or ribeye and marinate for at least 30 minutes or overnight for best flavor.

Marinate the Carne Asada

While the meat is marinating, prepare the corn, leeks, and bell peppers. For the corn, remove the husks and silk. Slice the leeks and cut the bell peppers into halves or quarters.

Prepare the Vegetables

Preheat the grill to medium-high heat. Grill the marinated carne asada for about 5-7 minutes on each side or until desired doneness is achieved. Remove from grill and let rest for a few minutes before slicing.

Grill the Carne Asada

On the grill, add the corn, leeks, and bell peppers. Grill the corn for about 10 minutes, turning occasionally, until charred. Grill the leeks and bell peppers for about 5-7 minutes until tender and slightly charred.

Grill the Vegetables

Slice the carne asada and serve with grilled vegetables, black beans, rice, and top with crumbled cotija cheese and fresh cilantro.

Serve

Carne Asada or Chile-Seasoned Ribeye

Olive oil

Lime juice

Garlic cloves, minced

Cumin

Chili powder

Salt

Black pepper

Corn on the cob

Leeks, sliced

Bell peppers, assorted colors

Cotija cheese, crumbled

Fresh cilantro, chopped

Mexican black beans, cooked

Rice, cooked

Grilled Carne Asada

Agave ponzu sauce, avocado chipotle mayo, green onion, finishing salt

Ahi Tuna Tostada

Sautéed peppers & onions, Mexican black beans & rice, Jack & cheddar cheeses, shredded lettuce, pico de gallo, guacamole, cilantro-lime sour cream, French fried onions. Choose from Grilled Chicken or Sautéed Shrimp.

Gaucho Bowl

Grilled peach & tomatillo salsa, pickled onion, avocado, queso fresco, cheese filled corn tortillas. Served with Mexican black beans & rice

CHICKEN TINGA TACOS

Pork shoulder, guacamole, cilantro-lime sour cream, pico de gallo, pickled onions, salsa maya, Mexican black beans & rice. Choice of flour or corn tortillas.

Braised Carnitas

Poblanos stuffed with Mexican rice, Monterey Jack cheese, and tomatillo salsa served with Mexican black beans, poblano crema, garlic crema, pico de Gallo, tortilla strips. Choose from Chicken, Carnitas, Beyond Picadillo.

Roasted Chile Rellenos

Bittersweet chocolate, salted dulce de leche, strawberry compote, vanilla ice cream

Salted Caramel Brownie

Make Grilled Carne Asada Recipe in just 1h . Street corn & leeks, grilled peppers, cotija, cilantro, Mexican black beans & rice. Choose from Marinated Carne Asada or Chile-Seasoned Ribeye.

Grilled Carne Asada Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Marinate the Carne Asada

Prepare the Vegetables

Grill the Carne Asada

Grill the Vegetables

Serve

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