Fried Tacos Recipe
Crispy fried corn tortillas, shredded chicken, black bean queso, shredded lettuce, pico de gallo, serrano vinaigrette, salsa Maya, chimichurri mayo
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Ingredients
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Taco Ingredients
Method
Preparation Instructions
- 1
Prepare the Filling
In a mixing bowl, combine the shredded chicken with black bean queso. Season with salt to taste, and mix well.
- 2
Heat the Oil
In a large, deep skillet, heat the vegetable oil over medium-high heat until hot but not smoking.
- 3
Assemble the Tacos
Take a corn tortilla, add a generous amount of the chicken and queso mixture in the center, then fold the tortilla in half to form a taco.
- 4
Fry the Tacos
Carefully place the folded tacos into the hot oil, a few at a time, and fry until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
- 5
Serve the Tacos
Serve the fried tacos topped with shredded lettuce, pico de gallo, a drizzle of serrano vinaigrette, salsa Maya, and chimichurri mayo.
