Name: Matador Boises Dip Flight Recipe
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 8 oz cream cheese; 1 cup sharp cheddar cheese; 1 cup monterey jack cheese; 1 cup milk; 1 can diced tomatoes with green chilies; 2 tsp jalapeños; 1 tsp garlic powder; to taste salt; 2 ripe avocados; 2 tbs lime juice; 1 tbs diced red onion; 1 tbs diced tomatoes; 1 tbs chopped cilantro; to taste salt; 1 can canned black beans; 1 cup sour cream; 1 can diced green chilies; 1 tsp ground cumin; 1 tsp chili powder; to taste salt

Patron Silver, Fresh Strawberry, Triple Sec, Sweet & Sour, Lime, and Sugar or Salt Rim

Bistro Rita

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Chocolate Shake

Creamy three cheese queso, fresh guacamole, hearty black bean dip

In a medium saucepan over medium heat, combine the cream cheese, sharp cheddar cheese, and monterey jack cheese. Stir until melted and smooth.

Prepare the Queso

Gradually add the milk, stirring continuously until the mixture is creamy. Stir in the diced tomatoes with green chilies, jalapeños, garlic powder, and salt to taste. Keep warm.

In a bowl, mash the ripe avocados with a fork until smooth. Mix in the lime juice, diced red onion, diced tomatoes, chopped cilantro, and salt to taste.

Make the Guacamole

In a blender or food processor, combine the canned black beans (drained and rinsed), sour cream, diced green chilies, ground cumin, chili powder, and salt to taste. Blend until smooth, adjusting seasoning as needed.

Prepare the Black Bean Dip

cream cheese

sharp cheddar cheese

monterey jack cheese

milk

diced tomatoes with green chilies

jalapeños

garlic powder

salt

ripe avocados

lime juice

diced red onion

diced tomatoes

chopped cilantro

canned black beans

sour cream

diced green chilies

ground cumin

chili powder

Dip Flight

Agave ponzu sauce, avocado chipotle mayo, green onion, finishing salt

Ahi Tuna Tostada

Sautéed peppers & onions, Mexican black beans & rice, Jack & cheddar cheeses, shredded lettuce, pico de gallo, guacamole, cilantro-lime sour cream, French fried onions. Choose from Grilled Chicken or Sautéed Shrimp.

Gaucho Bowl

Grilled peach & tomatillo salsa, pickled onion, avocado, queso fresco, cheese filled corn tortillas. Served with Mexican black beans & rice

CHICKEN TINGA TACOS

Pork shoulder, guacamole, cilantro-lime sour cream, pico de gallo, pickled onions, salsa maya, Mexican black beans & rice. Choice of flour or corn tortillas.

Braised Carnitas

Poblanos stuffed with Mexican rice, Monterey Jack cheese, and tomatillo salsa served with Mexican black beans, poblano crema, garlic crema, pico de Gallo, tortilla strips. Choose from Chicken, Carnitas, Beyond Picadillo.

Roasted Chile Rellenos

Bittersweet chocolate, salted dulce de leche, strawberry compote, vanilla ice cream

Salted Caramel Brownie

Make Dip Flight Recipe in just 30m. Creamy three cheese queso, fresh guacamole, hearty black bean dip

Dip Flight Recipe

Ingredients

Creamy Three Cheese Queso

Fresh Guacamole

Hearty Black Bean Dip

Method