Name: Matador Boises Agave Chicken Wrap Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 cups Chicken breast; 3 tablespoons Agave syrup; 4 slices Bacon; 1 whole Avocado; 1 cup Cilantro; 1 cup Pumpkin seeds (pepitas); 1 cup Pico de gallo; 2 cups Shredded lettuce; 1 cup Serrano vinaigrette; 1 cup Cotija cheese; 4 whole Tortilla wraps

Spotted Cow, house bloody mix, lime, tajin rim

MICHELADA

aguacate

Agave-marinated chicken breast, bacon, avocado, cilantro-pepita dressing, pico de gallo, shredded lettuce, serrano vinaigrette, cotija

In a bowl, combine the chicken breast with agave syrup, salt, and pepper. Let it marinate for at least 30 minutes.

Marinate the Chicken

Grill or pan-fry the marinated chicken over medium heat for about 6-7 minutes on each side, or until fully cooked. Remove from heat and let it rest.

Cook the Chicken

In a skillet, cook the bacon until crispy. Drain on paper towels and crumble into pieces.

Cook the Bacon

In a blender, combine cilantro, pumpkin seeds, olive oil, lemon juice, salt, and pepper. Blend until smooth.

Prepare the Cilantro-Pepita Dressing

On each tortilla, layer shredded lettuce, sliced avocado, cooked chicken, crumbled bacon, pico de gallo, cotija cheese, and drizzle with serrano vinaigrette and cilantro-pepita dressing.

Assemble the Wraps

Fold the tortillas over the filling tightly and serve immediately.

Wrap and Serve

Chicken breast

Agave syrup

Bacon

Avocado

Cilantro

Pumpkin seeds (pepitas)

Pico de gallo

Shredded lettuce

Serrano vinaigrette

Cotija cheese

Tortilla wraps

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Make Agave Chicken Wrap Recipe in just 1h . Agave-marinated chicken breast, bacon, avocado, cilantro-pepita dressing, pico de gallo, shredded lettuce, serrano vinaigrette, cotija

Agave Chicken Wrap Recipe

Ingredients

Main Ingredients

Method

Preparation Steps