Yellowtail Crudo Recipe

Inspired by Martina

Time30m

Serves2

orange habanero mojo, burnt onion, fried garlic, serrano, herbs

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Ingredients

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1
Prepare the Mojo
In a blender, combine the orange habanero, fresh lime juice, and sea salt. Blend until smooth to create the habanero mojo.
2
Prepare the Yellowtail
Thinly slice the yellowtail fillet and arrange the slices on a serving platter.
3
Add Toppings
Slice the burnt onion and serrano pepper thinly. Scatter the burnt onion, sliced serrano pepper, fried garlic, cilantro, and basil over the yellowtail.
4
Drizzle Mojo
Drizzle the orange habanero mojo over the top of the crudo to finish.
5
Serve
Serve immediately, garnished with additional herbs if desired.