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Ingredients
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Calamari and Accompaniments
Method
Preparation and Cooking
- 1
Prepare the Marinade
In a bowl, mix buttermilk with half of the lime juice. Add calamari rings and let marinate for at least 30 minutes in the refrigerator.
- 2
Prepare the Batter
In a separate bowl, combine flour, cornstarch, cinnamon, salt, and black pepper. Mix well.
- 3
Prepare the Spicy Mayo
In a small bowl, mix mayonnaise and sriracha sauce. Adjust the spice level to taste.
- 4
Heat the Oil
In a deep frying pan or pot, heat vegetable oil to 350°F (175°C).
- 5
Coat and Fry Calamari
Remove calamari from marinade, letting excess buttermilk drip off. Dredge rings in the flour mixture, ensuring they are well-coated. Fry in batches until golden brown, about 2-3 minutes per batch.
- 6
Drain and Serve
Remove calamari from oil and drain on paper towels. Serve hot with giardiniera, spicy mayo, and lime wedges.
