Jul 14 2026
Restaurants›Martina›8oz Prime Flat Iron Recipe

8oz Prime Flat Iron Recipe

Inspired by Martina
Time1h
Serves2

potato churros, herb salad, chimichurri

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Ingredients

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Main Ingredient

Potato Churros

Herb Salad

Chimichurri

Method

Steak Preparation

  1. 1

    Cook the Steak

    Season the prime flat iron steak with salt and pepper. Heat a grill or skillet over medium-high heat. Cook the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness. Let it rest for 5 minutes before slicing.

Potato Churros

  1. 2

    Prepare the Churros

    Boil the potatoes until tender, then mash them. Combine the mashed potatoes, flour, eggs, salt, and pepper in a bowl. Mix until a dough forms. Heat oil in a deep pan over medium heat. Pipe the dough into the hot oil and fry until golden brown, about 3-4 minutes. Drain on paper towels.

Herb Salad

  1. 3

    Make the Salad

    In a bowl, combine the mixed fresh herbs, olive oil, lemon juice, salt, and pepper. Toss gently to coat.

Chimichurri

  1. 4

    Prepare the Chimichurri

    In a bowl, mix the chopped parsley, minced garlic, red wine vinegar, olive oil, red pepper flakes, and salt. Adjust seasoning to taste.

Assembly

  1. 5

    Serve

    Slice the rested steak and serve it alongside the potato churros, herb salad, and chimichurri sauce.

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