Charred Brussels Sprout Salad Recipe

Inspired by Martina

Time30m

Serves4

frisee, pancetta, chèvre, mustard vinaigrette

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Ingredients

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1
Prepare the Brussels Sprouts
Preheat your grill or grill pan over medium-high heat. Trim the ends of the Brussels sprouts and cut them in half. Toss them with olive oil, salt, and black pepper.
2
Char the Brussels Sprouts
Place the Brussels sprouts cut-side down on the grill. Grill for about 5-7 minutes or until they are nicely charred and tender. Remove from heat and let cool slightly.
3
Cook the Pancetta
In a skillet over medium heat, cook the pancetta until crispy, about 4-5 minutes. Remove from heat and let drain on paper towels.
4
Assemble the Salad
In a large bowl, combine the frisée lettuce, charred Brussels sprouts, and crispy pancetta. Crumble the chèvre over the top.
5
Make the Vinaigrette
In a small bowl, whisk together mustard, olive oil, salt, and pepper to taste. Drizzle over the salad and toss gently to combine.
6
Serve
Serve immediately while the Brussels sprouts are warm.