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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Saffron Butter
In a small saucepan, melt the butter over low heat. Add the saffron strands and let them steep in the butter for about 5 minutes. Remove from heat and set aside.
Cook the Clams
In the same skillet, add the fresh clams and a splash of water. Cover and cook for about 5-7 minutes until the clams open. Discard any that do not open. Stir in the fresh basil.
Cook the Halibut
Season the halibut fillets with salt and black pepper. In another skillet, heat a little oil over medium-high heat. Cook the halibut for about 4-5 minutes on each side or until cooked through and flaky.
Assemble the Dish
On each plate, place a halibut fillet, spoon the saffron butter over the top, and add the charred tomatoes and clams on the side. Garnish with additional basil if desired.