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Ingredients
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Churros
Method
Preparation
Prepare the potatoes
Peel and boil the potatoes until tender. Drain and mash them until smooth.
Make the churro dough
In a bowl, combine the mashed potatoes, flour, cornstarch, baking powder, salt, pepper, and egg. Mix until a smooth dough forms.
Heat the oil
In a deep frying pan, heat the vegetable oil over medium heat until hot.
Pipe the churros
Transfer the dough to a piping bag fitted with a star tip. Pipe the dough into the hot oil in long strips, cutting to desired length.
Fry the churros
Fry the churros until golden brown, about 3-4 minutes. Remove and drain on paper towels.
Make the spicy mayo
In a small bowl, combine mayonnaise, Sriracha, and lemon juice. Mix well.