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Ingredients
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Bruschetta Topping
Method
Preparation
- 1
Prepare the Avocado Mixture
In a medium bowl, mash the avocado with a fork until smooth. Stir in the lemon juice, olive oil, salt, and black pepper to taste.
- 2
- 3
Toast the Bread
Preheat the oven to 400°F (200°C). Slice the bread into 1/2 inch thick slices, place them on a baking sheet, and toast in the oven for about 5-7 minutes or until golden brown.
- 4
Assemble the Bruschetta
Spread a generous amount of the avocado mixture on each toasted slice of bread. Top with salmon roe.
- 5
Serve
Serve immediately while the bread is warm, garnished with additional chives or herbs if desired.
