Jul 14 2026
Pork Chop Recipe
Inspired by Martina
Time25m
Serves4
rutabaga puree, pomegranate mostarda, braised fennel
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Ingredients
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Pork Chop
Method
Cooking the Pork Chop
- 1
Season the Pork Chops
Pat the pork chops dry with paper towels. Season both sides with salt and black pepper.
- 2
Sear the Pork Chops
In a large skillet, heat the olive oil over medium-high heat. Add the pork chops and sear for 4-5 minutes on each side, until golden brown and cooked through. Add the butter during the last minute of cooking and baste the chops. Remove from the skillet and let rest.
