Parsnip Croquettes Recipe

Inspired by Martina

Time50m

Serves4

pecorino, gruyere, smoked fresno mayo, herb salad

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Ingredients

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1
Prepare the Parsnips
Peel and chop the parsnips into small pieces. Boil them in salted water until tender, about 15-20 minutes.
2
Make the Croquette Mixture
Drain the parsnips and mash them in a bowl. Add grated pecorino and gruyere cheese, flour, egg, salt, and black pepper. Mix until combined.
3
Shape the Croquettes
Form the mixture into small oval-shaped croquettes. Roll each croquette in bread crumbs to coat.
4
Fry the Croquettes
Heat oil in a frying pan over medium heat. Fry the croquettes in batches until golden brown on all sides, about 4-5 minutes.
5
Drain and Serve
Remove the croquettes from the oil and drain on paper towels. Serve hot with smoked Fresno mayo and a side of herb salad.