Pachamama Recipe
rose verjus, raspberry, hibiscus, bay leaf, dry wit bruce
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Ingredients
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Pachamama Ingredients
Method
Preparation Steps
- 1
Prepare Hibiscus Syrup
In a saucepan, combine dried hibiscus flowers, sugar, and water. Bring to a boil over medium heat, stirring until sugar dissolves. Reduce heat and let it simmer for 10 minutes. Strain the mixture and set aside.
- 2
Infuse Bay Leaves
In a separate small pot, add the rose verjus and bay leaves. Heat gently for about 5 minutes to infuse the flavors, being careful not to boil.
- 3
Combine Ingredients
In a large mixing bowl, combine the strained hibiscus syrup, infused rose verjus, and fresh raspberries. Gently mash the raspberries to release their juices.
- 4
Mix with Dry Wit Bruce
Pour the mixture into a pitcher and add the dry wit bruce. Stir gently to combine all the flavors.
- 5
Serve
Pour the Pachamama into glasses over ice and garnish with a few whole raspberries and a bay leaf if desired.
