Oysters On The Half Shell Recipe
fresh horseradish, mushroom mignonette
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Ingredients
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Oysters and Condiments
Method
Preparation
- 1
Shucking the Oysters
Carefully shuck the oysters using an oyster knife, making sure to keep the oyster liquor in the shell. Discard the top shell and place the oysters on a serving platter.
- 2
Preparing Mushroom Mignonette
In a small bowl, combine the finely chopped mushrooms, red wine vinegar, chopped shallots, salt, and black pepper. Mix well and let it sit for at least 10 minutes to allow the flavors to meld.
- 3
Serving
Serve the oysters on the half shell with a dollop of fresh horseradish on the side and the mushroom mignonette drizzled over the top or served separately.
