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Ingredients
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Torte and Topping
Method
Preparation
- 1
Prepare the Torte
Preheat your oven to 180°C (350°F) and grease a 9-inch round cake pan.
- 2
In a heatproof bowl, melt the dark chocolate and unsalted butter together over a pot of simmering water. Stir until smooth and remove from heat.
- 3
In a separate bowl, whisk together the granulated sugar and eggs until light and fluffy.
- 4
Gradually add the melted chocolate mixture to the egg mixture, stirring continuously until well combined.
- 5
Sift the all-purpose flour into the mixture and fold gently until just combined. Add the chopped hazelnuts and fold again.
- 6
Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- 7
Let the torte cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
