Wild Mushroom Soup recipe served on a plate, by Marilena
Sep 24 2026
Restaurants›Marilena›Wild Mushroom Soup Recipe

Wild Mushroom Soup Recipe

Inspired by Marilena
Time45m
Serves4

Black pepper crème fraîche, sourdough croutons

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Ingredients

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Mushroom Soup

Black Pepper Crème Fraîche

Sourdough Croutons

Method

Mushroom Soup Preparation

  1. 1

    Sauté the Vegetables

    In a large pot, heat olive oil over medium heat. Add the diced onion, celery, and carrot. Sauté until the onion is translucent.

  2. 2

    Add Garlic and Mushrooms

    Stir in the minced garlic and wild mushrooms. Cook for about 5 minutes until the mushrooms are softened.

  3. 3

    Add Broth and Seasonings

    Pour in the vegetable broth and add thyme, salt, and black pepper. Bring to a boil, then reduce to a simmer for 20 minutes.

  4. 4

    Blend the Soup

    Using an immersion blender, blend the soup until smooth. Adjust seasoning if necessary.

Black Pepper Crème Fraîche Preparation

  1. 5

    Mix Ingredients

    In a small bowl, combine crème fraîche, black pepper, and salt. Mix well and set aside.

Sourdough Croutons Preparation

  1. 6

    Prepare Croutons

    Preheat oven to 375°F (190°C). Toss sourdough bread cubes with olive oil and salt. Spread on a baking sheet and bake for 10-15 minutes, or until golden brown.

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