Wild Mushroom Soup Recipe
Recipe information
Make Wild Mushroom Soup in just 45m. Black pepper crème fraîche, sourdough croutons
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Ingredients
Mushroom Soup
Black Pepper Crème Fraîche
Sourdough Croutons
Mushroom Soup Preparation
1. Sauté the Vegetables
In a large pot, heat olive oil over medium heat. Add the diced onion, celery, and carrot. Sauté until the onion is translucent.
2. Add Garlic and Mushrooms
Stir in the minced garlic and wild mushrooms. Cook for about 5 minutes until the mushrooms are softened.
3. Add Broth and Seasonings
Pour in the vegetable broth and add thyme, salt, and black pepper. Bring to a boil, then reduce to a simmer for 20 minutes.
4. Blend the Soup
Using an immersion blender, blend the soup until smooth. Adjust seasoning if necessary.
Black Pepper Crème Fraîche Preparation
5. Mix Ingredients
In a small bowl, combine crème fraîche, black pepper, and salt. Mix well and set aside.
Sourdough Croutons Preparation
6. Prepare Croutons
Preheat oven to 375°F (190°C). Toss sourdough bread cubes with olive oil and salt. Spread on a baking sheet and bake for 10-15 minutes, or until golden brown.
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