Crispy Skin Striped Bass recipe served on a plate, by Marilena
Jun 04 2026
Restaurants›Marilena›Crispy Skin Striped Bass Recipe

Crispy Skin Striped Bass Recipe

Inspired by Marilena
Time30m
Serves2

Yu choy, oyster mushroom, cured pork XO sauce

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Ingredients

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Fish

Vegetables

Sauce

Method

Preparation

1

Prepare the Fish

Pat the striped bass fillets dry with paper towels. Season both sides with salt and ground black pepper.

2

Prepare the Vegetables

Trim the ends of the yu choy and rinse under cold water. Slice the oyster mushrooms into strips.

Cooking

3

Cook the Fish

In a large skillet, heat olive oil over medium-high heat. Once hot, place the striped bass fillets skin-side down. Cook for about 4-5 minutes until the skin is crispy and golden brown. Flip the fillets and cook for an additional 2-3 minutes until the fish is cooked through. Remove from the skillet and keep warm.

4

Sauté the Vegetables

In the same skillet, add the yu choy and oyster mushrooms. Sauté for 3-4 minutes until the vegetables are tender and slightly wilted. Season with a pinch of salt if desired.

5

Plate and Serve

On a serving plate, arrange the sautéed yu choy and oyster mushrooms. Place the crispy striped bass fillet on top and drizzle with cured pork XO sauce. Serve immediately.