Charred Summer Squash Recipe

inspired by

@marilena

Dec 30 2025

•

45m

•

Serves 4

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Recipe information

Make Charred Summer Squash in just 45m. English pea falafel, romesco, crunchy snap pea salad

Falafel Preparation

1. Blend Ingredients

In a food processor, combine English peas, chickpeas, parsley, garlic, cumin, and salt. Blend until finely chopped but not pureed.

2. Form Balls

Transfer the mixture to a bowl, add flour, and mix. Form into small balls or patties.

3. Fry Falafel

Heat olive oil in a skillet over medium heat. Fry falafel balls until golden brown on all sides. Drain on paper towels.

Romesco Sauce Preparation

4. Blend Sauce Ingredients

In a blender, combine roasted red peppers, almonds, garlic, smoked paprika, red wine vinegar, olive oil, and salt. Blend until smooth.

Crunchy Snap Pea Salad Preparation

5. Mix Salad Ingredients

In a bowl, combine snap peas, radishes, mint, lemon juice, olive oil, and salt. Toss to mix evenly.

Charred Summer Squash Preparation

6. Char Squash

Preheat a grill or grill pan over medium-high heat. Toss summer squash slices with olive oil, salt, and pepper. Grill for about 3-4 minutes on each side until charred and tender.

Charred Summer Squash Recipe

Recipe information

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Falafel

Romesco Sauce

Crunchy Snap Pea Salad