Warm sushi rice, yu choy, tokyo turnip, dashi

In a small bowl, whisk together the miso paste, mirin, sugar, and soy sauce until smooth.

Make the Miso Glaze

Preheat the oven to 400°F (200°C). Place the sablefish fillets in a baking dish and coat them with the miso glaze. Let marinate for 20 minutes.

Marinate the Sablefish

Bake in the preheated oven for 12-15 minutes until the fish is cooked through and flakes easily with a fork.

Bake the Sablefish

Rinse the sushi rice under cold water until the water runs clear. Combine rice and water in a rice cooker and cook according to the manufacturer's instructions.

Cook Sushi Rice

Once cooked, transfer the rice to a large bowl. In a small bowl, mix rice vinegar, sugar, and salt. Gently fold this mixture into the rice until well combined.

Season the Rice

Bring a pot of water to a boil. Add the yu choy and blanch for 2-3 minutes until vibrant green. Drain and set aside.

Blanch Yu Choy

Peel and slice the Tokyo turnips. Sauté them in a pan with a little oil until tender, about 5-7 minutes.

Cook Tokyo Turnip

In a saucepan, heat the dashi stock until warm. Keep warm until ready to serve.

Heat Dashi

On each plate, place a serving of warm sushi rice, top with miso-glazed sablefish, arrange sautéed Tokyo turnips and blanched yu choy, and ladle warm dashi broth around the plate.

Plate the Dish

Sablefish fillets

Miso paste

Mirin

Sugar

Soy sauce

Sushi rice

Water

Rice vinegar

Salt

Yu choy

Tokyo turnip

Dashi stock

Miso Glazed Sablefish

Make Miso Glazed Sablefish Recipe in just 1h . Warm sushi rice, yu choy, tokyo turnip, dashi

Miso Glazed Sablefish Recipe

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