Miso Glazed Sablefish Recipe

Make the Miso Glaze

In a small bowl, whisk together the miso paste, mirin, sugar, and soy sauce until smooth.

Marinate the Sablefish

Preheat the oven to 400°F (200°C). Place the sablefish fillets in a baking dish and coat them with the miso glaze. Let marinate for 20 minutes.

Bake the Sablefish

Bake in the preheated oven for 12-15 minutes until the fish is cooked through and flakes easily with a fork.

Cook Sushi Rice

Rinse the sushi rice under cold water until the water runs clear. Combine rice and water in a rice cooker and cook according to the manufacturer's instructions.

Season the Rice

Once cooked, transfer the rice to a large bowl. In a small bowl, mix rice vinegar, sugar, and salt. Gently fold this mixture into the rice until well combined.

Blanch Yu Choy

Bring a pot of water to a boil. Add the yu choy and blanch for 2-3 minutes until vibrant green. Drain and set aside.

Cook Tokyo Turnip

Peel and slice the Tokyo turnips. Sauté them in a pan with a little oil until tender, about 5-7 minutes.

Heat Dashi

In a saucepan, heat the dashi stock until warm. Keep warm until ready to serve.

Plate the Dish

On each plate, place a serving of warm sushi rice, top with miso-glazed sablefish, arrange sautéed Tokyo turnips and blanched yu choy, and ladle warm dashi broth around the plate.