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Vancouver Island Kuterra Steelhead Recipe
Recipe information
Make Vancouver Island Kuterra Steelhead in just 40m. Charred leek, asparagus, gribiche, wild foraged greens
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Ingredients
Fish
Vegetables
Sauce
Preparation of Fish
Vegetable Preparation
2. Char the Leeks and Prepare Asparagus
Trim the leeks and cut them in half lengthwise. Rinse thoroughly to remove any dirt. Grill the leeks alongside the fish until charred, about 4-5 minutes. Blanch the asparagus in boiling water for 2 minutes, then plunge into ice water to stop cooking.
Gribiche Sauce Preparation
3. Make the Gribiche
Hard boil the eggs for 10 minutes, then cool and peel them. Chop the eggs and mix them in a bowl with Dijon mustard, white wine vinegar, and olive oil. Stir in the chopped capers and parsley. Season with salt and pepper to taste.
Assembly
4. Plate the Dish
On a plate, arrange the charred leeks, asparagus, wild foraged greens, and top with the Kuterra Steelhead fillet. Drizzle the gribiche sauce over the top and serve immediately.
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