Charred Sakura Farms Pork Belly Recipe
Recipe information
Make Charred Sakura Farms Pork Belly in just 1h . Ssamjang glaze, toasted sesame
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Ingredients
Pork Belly
Ssamjang Glaze
Toasted Sesame
Pork Belly Preparation
1. Season the Pork Belly
Rub the pork belly with salt and black pepper. Let it sit at room temperature for about 30 minutes.
2. Preheat the Grill
Preheat your grill to medium-high heat.
Cooking
3. Grill the Pork Belly
Place the pork belly on the grill, skin side down, and cook for about 15-20 minutes, then flip and cook for another 15-20 minutes until nicely charred and cooked through.
4. Apply Ssamjang Glaze
During the last 5 minutes of cooking, brush the ssamjang glaze on the pork belly generously, allowing it to caramelize slightly.
Finishing Touches
5. Toast Sesame Seeds
In a small pan, toast sesame seeds over medium heat until golden brown, about 3-5 minutes. Stir frequently to prevent burning.
6. Serve
Remove the pork belly from the grill, let it rest for 5 minutes, then slice and sprinkle with toasted sesame seeds before serving.
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