Charred Sakura Farms Pork Belly Recipe
Ssamjang glaze, toasted sesame
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pork Belly
Ssamjang Glaze
Toasted Sesame
Method
Pork Belly Preparation
- 1
Season the Pork Belly
Rub the pork belly with salt and black pepper. Let it sit at room temperature for about 30 minutes.
- 2
Preheat the Grill
Preheat your grill to medium-high heat.
Cooking
- 3
Grill the Pork Belly
Place the pork belly on the grill, skin side down, and cook for about 15-20 minutes, then flip and cook for another 15-20 minutes until nicely charred and cooked through.
- 4
Apply Ssamjang Glaze
During the last 5 minutes of cooking, brush the ssamjang glaze on the pork belly generously, allowing it to caramelize slightly.
Finishing Touches
- 5
Toast Sesame Seeds
In a small pan, toast sesame seeds over medium heat until golden brown, about 3-5 minutes. Stir frequently to prevent burning.
- 6
Serve
Remove the pork belly from the grill, let it rest for 5 minutes, then slice and sprinkle with toasted sesame seeds before serving.
