Pepperoni Pizza Recipe
cheese blend, house red sauce, grana padano, battistoni pepperoni
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Ingredients
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Pizza Ingredients
Method
Pizza Preparation
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet.
- 2
Add the Sauce
Spread the house red sauce evenly over the rolled-out pizza dough, leaving a small border for the crust.
- 3
Add Cheese
Sprinkle the shredded mozzarella cheese over the sauce, followed by the grated Grana Padano cheese.
- 4
Add Pepperoni
Evenly distribute the sliced Battistoni pepperoni over the cheese.
- 5
Drizzle with Olive Oil
Lightly drizzle olive oil over the top of the pizza to enhance flavor.
- 6
Season
Season with salt and pepper to taste. Optionally, add fresh basil leaves.
- 7
Bake the Pizza
Bake in the preheated oven for 12-15 minutes, until the crust is golden and the cheese is bubbly.
- 8
Slice and Serve
Remove from the oven, let it cool for a few minutes, slice, and serve hot.
