Pepperoni Pizza Recipe
cheese blend, house red sauce, grana padano, battistoni pepperoni
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Ingredients
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Pizza Ingredients
Method
Pizza Preparation
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet.
Add the Sauce
Spread the house red sauce evenly over the rolled-out pizza dough, leaving a small border for the crust.
Add Cheese
Sprinkle the shredded mozzarella cheese over the sauce, followed by the grated Grana Padano cheese.
Add Pepperoni
Evenly distribute the sliced Battistoni pepperoni over the cheese.
Drizzle with Olive Oil
Lightly drizzle olive oil over the top of the pizza to enhance flavor.
Season
Season with salt and pepper to taste. Optionally, add fresh basil leaves.
Bake the Pizza
Bake in the preheated oven for 12-15 minutes, until the crust is golden and the cheese is bubbly.
Slice and Serve
Remove from the oven, let it cool for a few minutes, slice, and serve hot.
