seared tofu, seasonal vegetables, fried egg, jalapeño, chili crisp, sesame, cilantro

Press the tofu to remove excess moisture. Cut it into small cubes.

Prepare the Tofu

In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the tofu cubes and cook until golden brown on all sides. Remove from the skillet and set aside.

Cook the Tofu

In the same skillet, add another tablespoon of vegetable oil. Crack the eggs into the skillet and scramble them until fully cooked. Remove from the skillet and set aside.

Scramble the Eggs

Add the seasonal vegetables and sliced jalapeño to the skillet. Sauté until they are tender, about 3-4 minutes.

Sauté the Vegetables

Add the cooked rice to the skillet with the vegetables. Stir in the tofu, scrambled eggs, soy sauce, chili crisp, salt, and pepper. Cook for an additional 2-3 minutes, stirring frequently.

Combine Ingredients

Sprinkle sesame seeds and fresh cilantro over the fried rice before serving. Enjoy your delicious fried rice!

Finish and Serve

fried rice

Recipe information

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