Fried Rice recipe served on a plate, by Pekin the Chef
Jul 17 2026
RestaurantsMarble & RyeFried Rice Recipe

Fried Rice Recipe

Inspired by Marble & Rye
Time30m
Serves2

seared tofu, seasonal vegetables, fried egg, jalapeño, chili crisp, sesame, cilantro

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Ingredients

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Fried Rice Ingredients

Method

Cooking Directions

1

Prepare the Tofu

Press the tofu to remove excess moisture. Cut it into small cubes.

2

Cook the Tofu

In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the tofu cubes and cook until golden brown on all sides. Remove from the skillet and set aside.

3

Scramble the Eggs

In the same skillet, add another tablespoon of vegetable oil. Crack the eggs into the skillet and scramble them until fully cooked. Remove from the skillet and set aside.

4

Sauté the Vegetables

Add the seasonal vegetables and sliced jalapeño to the skillet. Sauté until they are tender, about 3-4 minutes.

5

Combine Ingredients

Add the cooked rice to the skillet with the vegetables. Stir in the tofu, scrambled eggs, soy sauce, chili crisp, salt, and pepper. Cook for an additional 2-3 minutes, stirring frequently.

6

Finish and Serve

Sprinkle sesame seeds and fresh cilantro over the fried rice before serving. Enjoy your delicious fried rice!

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