
Fried Rice Recipe
seared tofu, seasonal vegetables, fried egg, jalapeño, chili crisp, sesame, cilantro
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Ingredients
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Fried Rice Ingredients
Method
Cooking Directions
Prepare the Tofu
Press the tofu to remove excess moisture. Cut it into small cubes.
Cook the Tofu
In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the tofu cubes and cook until golden brown on all sides. Remove from the skillet and set aside.
Scramble the Eggs
In the same skillet, add another tablespoon of vegetable oil. Crack the eggs into the skillet and scramble them until fully cooked. Remove from the skillet and set aside.
Finish and Serve
Sprinkle sesame seeds and fresh cilantro over the fried rice before serving. Enjoy your delicious fried rice!
