Bolognese Pizza Recipe
cheese blend, grass-fed beef bolognese, grana padano
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Ingredients
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Pizza Ingredients
Method
Cooking Instructions
Prepare Bolognese Sauce
In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until softened.
Cook the Beef
Add ground beef to the skillet, breaking it apart with a spoon. Cook until browned.
Add Tomatoes and Seasoning
Stir in crushed tomatoes, dried oregano, salt, and black pepper. Simmer for about 20 minutes, allowing flavors to meld.
Preheat Oven
Preheat your oven to 220°C (428°F) for pizza baking.
Roll Out Dough
On a floured surface, roll out the pizza dough to your desired thickness.
Assemble Pizza
Spread the Bolognese sauce evenly over the dough. Top with cheese blend and sprinkle Grana Padano on top.
Bake the Pizza
Transfer the pizza to a baking sheet or pizza stone and bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and golden.
Serve
Remove from oven, let it cool slightly, slice, and serve warm.
