Bolognese Pizza Recipe
cheese blend, grass-fed beef bolognese, grana padano
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Ingredients
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Pizza Ingredients
Method
Cooking Instructions
- 1
Prepare Bolognese Sauce
In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until softened.
- 2
Cook the Beef
Add ground beef to the skillet, breaking it apart with a spoon. Cook until browned.
- 3
Add Tomatoes and Seasoning
Stir in crushed tomatoes, dried oregano, salt, and black pepper. Simmer for about 20 minutes, allowing flavors to meld.
- 4
Preheat Oven
Preheat your oven to 220°C (428°F) for pizza baking.
- 5
Roll Out Dough
On a floured surface, roll out the pizza dough to your desired thickness.
- 6
Assemble Pizza
Spread the Bolognese sauce evenly over the dough. Top with cheese blend and sprinkle Grana Padano on top.
- 7
Bake the Pizza
Transfer the pizza to a baking sheet or pizza stone and bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and golden.
- 8
Serve
Remove from oven, let it cool slightly, slice, and serve warm.
