Clam Pizza Recipe
cheese blend, chopped clams, fresh garlic, shallot, crème fraîche, lemon
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Ingredients
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Pizza Ingredients
Method
Preparation Steps
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer the dough to a pizza stone or baking sheet.
Prepare the Clam Mixture
In a bowl, combine the chopped clams, sautéed garlic and shallots, crème fraîche, lemon zest, and lemon juice. Season with salt and black pepper to taste.
Assemble the Pizza
Spread the clam mixture evenly over the prepared pizza dough. Sprinkle the mozzarella and Parmesan cheeses evenly on top.
Bake the Pizza
Bake in the preheated oven for about 12-15 minutes, or until the crust is golden and the cheese is bubbling.
Garnish and Serve
Remove the pizza from the oven, garnish with chopped fresh parsley, slice, and serve hot.
