Chana Masala Pizza Recipe
braised chickpea gravy with spices and aromatics, cheese blend, sweet corn, crème fraîche + jalapeño sauce
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Ingredients
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Chana Masala Pizza Ingredients
Method
Cooking Instructions
- 1
Prepare the Chana Masala
In a large skillet, heat olive oil over medium heat. Add chopped onions and sauté until translucent. Add minced garlic and grated ginger, cooking for another minute.
- 2
Add Spices and Chickpeas
Stir in cumin powder, coriander powder, turmeric powder, and garam masala. Cook for about 2 minutes until fragrant. Add the canned chickpeas (drained and rinsed) and tomato puree. Season with salt and cook for 10-15 minutes, stirring occasionally, until the mixture thickens slightly.
- 3
Assemble Pizza
Preheat your oven to 220°C (425°F). Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet. Spread the chana masala mixture evenly over the dough, leaving a border for the crust.
- 4
Add Toppings
Sprinkle the cheese blend over the chana masala. Add drained sweet corn on top.
- 5
Bake the Pizza
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 6
Serve
Remove the pizza from the oven. Drizzle crème fraîche and jalapeño sauce over the top before slicing and serving.
