Pakora Recipe
chickpea fritter, cabbage, onion, ginger, garlic, spices. with jalapeño sauce
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Ingredients
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Pakora Ingredients
Method
Pakora Directions
Prepare the Batter
In a mixing bowl, combine chickpea flour, cumin seeds, coriander powder, turmeric powder, red chili powder, and salt. Mix well. Gradually add water to make a smooth batter that can coat the back of a spoon.
Heat the Oil
In a deep frying pan, heat oil over medium heat. To test if the oil is ready, drop a small amount of batter into the oil; if it sizzles and rises to the surface, the oil is ready.
Fry the Pakoras
Using a spoon, drop small portions of the batter-coated vegetables into the hot oil. Fry in batches until golden brown and crispy, about 4-5 minutes. Remove and drain on paper towels.
Serve
Serve hot with jalapeño sauce or your favorite chutney.
