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Ingredients
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Base Ingredients
Method
Preparation Steps
Prepare the Base
In a medium saucepan, combine the whole milk, heavy cream, sugar, vanilla extract, and a pinch of salt. Heat over medium heat, stirring until the sugar has fully dissolved and the mixture is warm but not boiling.
Chill the Mixture
Remove the saucepan from heat and allow the mixture to cool to room temperature. Once cool, cover and refrigerate for at least 4 hours, or overnight for best results.
Churn the Gelato
Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Add Seasonal Flavors
During the last few minutes of churning, add your choice of seasonal ingredients (e.g., pureed fruits, chocolate chips, or nuts) to incorporate them evenly.
Freeze the Gelato
Transfer the churned gelato into pint containers. Cover and freeze for at least 4 hours, or until firm.
