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Ingredients
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Base Ingredients
Method
Preparation Steps
- 1
Prepare the Base
In a medium saucepan, combine the whole milk, heavy cream, sugar, vanilla extract, and a pinch of salt. Heat over medium heat, stirring until the sugar has fully dissolved and the mixture is warm but not boiling.
- 2
Chill the Mixture
Remove the saucepan from heat and allow the mixture to cool to room temperature. Once cool, cover and refrigerate for at least 4 hours, or overnight for best results.
- 3
Churn the Gelato
Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 4
Add Seasonal Flavors
During the last few minutes of churning, add your choice of seasonal ingredients (e.g., pureed fruits, chocolate chips, or nuts) to incorporate them evenly.
- 5
Freeze the Gelato
Transfer the churned gelato into pint containers. Cover and freeze for at least 4 hours, or until firm.
