Double Cheeseburger Recipe
2 grass-fed smash patties, american cheese, red onion, mayo + mustard. on a brioche bun with crispy potatoes, pickles, chimichurri + crème fraîche
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Ingredients
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Burger Patties
Crispy Potatoes
Toppings
Method
Prepare the Crispy Potatoes
- 1
Prepare and Cook Potatoes
Preheat the oven to 425°F (220°C). Wash and cut the potatoes into wedges. Toss with olive oil, salt, and black pepper. Spread on a baking sheet and bake for 25-30 minutes or until crispy and golden brown, flipping halfway through.
Cook the Burger Patties
- 2
Form and Cook Patties
Divide the ground beef into two equal portions and form them into balls. On a hot skillet or griddle, smash each ball down to form a patty. Cook for about 2-3 minutes on one side, then flip, add two slices of American cheese to each patty, and cook for another 2-3 minutes until the cheese is melted.
Assemble the Burger
- 3
Build the Burger
On the bottom half of each brioche bun, spread mayonnaise and mustard. Add the cooked cheeseburger patties, followed by slices of red onion, pickles, and a drizzle of chimichurri sauce. Top with the other half of the bun and serve with crispy potatoes and a dollop of crème fraîche on the side.
