Cheese Pizza Recipe
jack cheese, cheddar + mozzarella blend, house red sauce, grana padano
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Ingredients
Method
Cooking Instructions
Prepare the Oven
Preheat your oven to 475°F (245°C) to ensure it’s hot enough for baking the pizza.
Roll Out the Dough
On a lightly floured surface, roll out the pizza dough into a circle that fits your pizza stone or baking sheet.
Add the Sauce
Spread the house red sauce evenly over the rolled-out pizza dough, leaving a small border around the edges.
Layer the Cheeses
Sprinkle the jack cheese, cheddar cheese, and mozzarella cheese evenly over the sauce.
Finish with Grana Padano
Grate the Grana Padano over the top of the cheese layer for added flavor.
Bake the Pizza
Transfer the pizza to the preheated oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbling.
Slice and Serve
Once baked, remove the pizza from the oven, let it cool for a few minutes, slice it, and serve hot.
