Caesar Salad Recipe
seasonal greens, house dressing, lemon, black pepper, brioche breadcrumb, grana padano
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Ingredients
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Salad Ingredients
Method
Preparation Steps
Prepare the Dressing
In a mixing bowl, whisk together the lemon juice, olive oil, minced garlic, Dijon mustard, salt, and black pepper until well combined.
In a skillet over medium heat, add the brioche breadcrumbs and toast until golden brown, stirring frequently to avoid burning.
Combine Salad Ingredients
In a large bowl, combine the seasonal greens and half of the grated Grana Padano. Drizzle the dressing over the greens and toss gently to coat.
Serve
Plate the salad and top with the remaining Grana Padano and the toasted brioche breadcrumbs. Adjust seasoning with additional salt and pepper if needed.
