Profiteroles Recipe

Preparation

1. 1

   Make the Choux Pastry

   In a saucepan, combine water, butter, and salt. Bring to a boil over medium heat. Once boiling, remove from heat and stir in flour until a smooth dough forms.

2. 2

   Add Eggs

   Let the mixture cool slightly, then add eggs one at a time, mixing well after each addition until the dough is glossy and holds its shape.

3. 3

   Pipe the Dough

   Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Transfer the dough to a piping bag and pipe small mounds (about 1 inch in diameter) onto the baking sheet.

4. 4

   Bake the Profiteroles

   Bake for 20-25 minutes or until puffed and golden brown. Do not open the oven door during baking. Once done, remove and let cool on a wire rack.

5. 5

   Prepare the Vanilla Cream

   In a mixing bowl, whip the heavy cream, sugar, and vanilla extract until soft peaks form.

6. 6

   Prepare the Chocolate Ganache

   In a small saucepan, heat milk until just simmering. Pour over chopped chocolate in a bowl and let sit for a minute. Stir until smooth to create ganache.

7. 7

   Fill the Profiteroles

   Once the choux pastry shells are cool, slice the tops off and fill with vanilla cream. Replace the tops.

8. 8

   Serve

   Drizzle the chocolate ganache over the filled profiteroles and serve immediately.