Guava Mango Flute Recipe
Creamy tropical guava gelato swirled with sweet mango sauce.
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Ingredients
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Gelato and Sauce
Method
Preparation
- 1
Make Guava Gelato
In a blender, combine the chopped guavas, coconut milk, sugar, lime juice, and vanilla extract. Blend until smooth. Pour the mixture into a shallow dish and freeze for at least 4 hours, stirring every hour until it reaches a creamy consistency.
- 2
Prepare Mango Sauce
In a small saucepan, combine the diced mangoes, honey, water, and a pinch of salt. Cook over medium heat until the mangoes are soft and the mixture thickens, about 5-7 minutes. Blend until smooth and let cool.
- 3
Assemble the Flute
Once the guava gelato is ready, scoop it into serving glasses and swirl in the mango sauce. Serve immediately.
