Limoncello Flute Recipe
Refreshing lemon gelato swirled together with Limoncello.
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Ingredients
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Gelato Base
Method
Preparation
- 1
Make the Lemon Gelato Base
In a medium bowl, combine lemon zest, fresh lemon juice, and granulated sugar. Stir until the sugar is fully dissolved.
- 2
Incorporate Dairy
Add heavy cream, whole milk, and vanilla extract to the lemon mixture. Mix well until all ingredients are combined.
- 3
Chill the Mixture
Cover the bowl and refrigerate the mixture for at least 2 hours, or until it's completely chilled.
- 4
Churn the Gelato
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 5
Freeze the Gelato
Transfer the gelato to a lidded container and freeze for at least 4 hours, or until firm.
- 6
Prepare the Limoncello Swirl
Once the gelato is firm, take it out of the freezer and let it soften slightly. Swirl in the Limoncello gently with a spatula.
- 7