Limoncello Flute recipe served on a plate, by Pekin the Chef
RecipesManalú Italian RestaurantLimoncello Flute

Limoncello Flute Recipe

inspired by

@manalitalianrestaurant

Apr 10 2025

•

3h

•

Serves 4

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Recipe information

Make Limoncello Flute in just 3h . Refreshing lemon gelato swirled together with Limoncello.

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Ingredients

Gelato Base

Preparation

Preparation

1. Make the Lemon Gelato Base

In a medium bowl, combine lemon zest, fresh lemon juice, and granulated sugar. Stir until the sugar is fully dissolved.

2. Incorporate Dairy

Add heavy cream, whole milk, and vanilla extract to the lemon mixture. Mix well until all ingredients are combined.

3. Chill the Mixture

Cover the bowl and refrigerate the mixture for at least 2 hours, or until it's completely chilled.

4. Churn the Gelato

Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.

5. Freeze the Gelato

Transfer the gelato to a lidded container and freeze for at least 4 hours, or until firm.

6. Prepare the Limoncello Swirl

Once the gelato is firm, take it out of the freezer and let it soften slightly. Swirl in the Limoncello gently with a spatula.

7. Serve

Scoop the Limoncello gelato into flute glasses and serve immediately. Optionally, garnish with a lemon slice.

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