Pineapple Ripieno Recipe
Pineapple sorbetto served in its natural fruit shell.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Pineapples
Cut the top off each pineapple and hollow out the insides, being careful not to break the shell. Set aside the pineapple flesh.
- 2
- 3
Blend Ingredients
In a blender, combine the reserved pineapple flesh, lemon juice, pineapple juice, and the cooled sugar syrup. Blend until smooth.
- 4
Freeze the Mixture
Pour the pineapple mixture into a shallow dish and place it in the freezer. Stir every 30 minutes until it reaches a sorbet-like consistency (about 3-4 hours).
- 5
Serve in Pineapple Shells
Once the sorbetto is ready, scoop it into the hollowed-out pineapple shells. Garnish with fresh mint leaves and serve immediately.
