Recipe information
Pineapple sorbetto served in its natural fruit shell.
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Ingredients
Ingredients
Preparation
Directions
1. Prepare the Pineapples
Cut the top off each pineapple and hollow out the insides, being careful not to break the shell. Set aside the pineapple flesh.
2. Make the Sorbetto
In a saucepan, combine water and sugar. Heat over medium heat until the sugar is dissolved. Remove from heat and let cool.
3. Blend Ingredients
In a blender, combine the reserved pineapple flesh, lemon juice, pineapple juice, and the cooled sugar syrup. Blend until smooth.
4. Freeze the Mixture
Pour the pineapple mixture into a shallow dish and place it in the freezer. Stir every 30 minutes until it reaches a sorbet-like consistency (about 3-4 hours).
5. Serve in Pineapple Shells
Once the sorbetto is ready, scoop it into the hollowed-out pineapple shells. Garnish with fresh mint leaves and serve immediately.