Chocolate gelato swirled together with chocolate syrup, topped with cocoa powder and hazelnuts.

In a saucepan, heat the milk and heavy cream over medium heat until warm. In a separate bowl, whisk together the sugar, cocoa powder, and egg yolks until pale and creamy. Gradually whisk in the warm milk mixture into the egg mixture. Return the mixture to the saucepan and cook over low heat until it thickens (about 5-7 minutes). Remove from heat and stir in vanilla extract. Allow to cool, then refrigerate for at least 4 hours or overnight.

Make the Chocolate Gelato Base

Once the mixture is chilled, churn it in an ice cream maker according to the manufacturer's instructions until it reaches a soft-serve consistency.

Churn the Gelato

In the last few minutes of churning, slowly drizzle in chocolate syrup to create swirls.

Add Chocolate Syrup

Transfer the gelato to a container and freeze for at least 2 hours to firm up.

Freeze

Scoop the gelato into bowls, and sprinkle with cocoa powder and chopped hazelnuts on top before serving.

Serve

whole milk

heavy cream

granulated sugar

unsweetened cocoa powder

vanilla extract

egg yolks

Coppa Stracciatella

Make Coppa Stracciatella Recipe in just 3h . Chocolate gelato swirled together with chocolate syrup, topped with cocoa powder and hazelnuts.

Coppa Stracciatella Recipe

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