Coconut Ripieno Recipe
Recipe information
Make Coconut Ripieno in just 3h . Coconut sorbetto served in its natural fruit shell.
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Ingredients
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Coconut Sorbetto
Preparation
Preparation of Coconut Sorbetto
1. Prepare the Coconut Shells
Carefully cut the tops off 2 fresh coconuts and scoop out the meat. Reserve the shells for serving.
2. Blend Ingredients
In a blender, combine coconut water, shredded coconut meat, sugar, lemon juice, and a pinch of salt. Blend until smooth.
3. Chill the Mixture
Pour the mixture into a shallow container and place it in the freezer. Stir every 30 minutes to break up ice crystals, for about 2-3 hours, or until fully frozen.
4. Serve
Scoop the frozen coconut sorbetto into the reserved coconut shells and serve immediately.
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