Coconut Ripieno Recipe
Coconut sorbetto served in its natural fruit shell.
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Ingredients
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Coconut Sorbetto
Method
Preparation of Coconut Sorbetto
- 1
Prepare the Coconut Shells
Carefully cut the tops off 2 fresh coconuts and scoop out the meat. Reserve the shells for serving.
- 2
Blend Ingredients
In a blender, combine coconut water, shredded coconut meat, sugar, lemon juice, and a pinch of salt. Blend until smooth.
- 3
Chill the Mixture
Pour the mixture into a shallow container and place it in the freezer. Stir every 30 minutes to break up ice crystals, for about 2-3 hours, or until fully frozen.
- 4
Serve
Scoop the frozen coconut sorbetto into the reserved coconut shells and serve immediately.
