Coconut sorbetto served in its natural fruit shell.

Carefully cut the tops off 2 fresh coconuts and scoop out the meat. Reserve the shells for serving.

Prepare the Coconut Shells

In a blender, combine coconut water, shredded coconut meat, sugar, lemon juice, and a pinch of salt. Blend until smooth.

Blend Ingredients

Pour the mixture into a shallow container and place it in the freezer. Stir every 30 minutes to break up ice crystals, for about 2-3 hours, or until fully frozen.

Chill the Mixture

Scoop the frozen coconut sorbetto into the reserved coconut shells and serve immediately.

Serve

Fresh coconut water

Coconut meat (shredded)

Sugar

Lemon juice

Pinch of salt

Coconut Ripieno

Make Coconut Ripieno Recipe in just 3h . Coconut sorbetto served in its natural fruit shell.

Coconut Ripieno Recipe

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