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Ingredients
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Meatball Ingredients
Method
Meatball Preparation
- 1
Prepare the Mixture
In a large mixing bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, minced garlic, egg, chopped parsley, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 2
Shape the Meatballs
With your hands, form the mixture into small balls, about the size of a golf ball. Place them on a baking tray lined with parchment paper.
- 3
Cook the Meatballs
In a large skillet, heat the olive oil over medium heat. Once hot, add the meatballs in batches, ensuring not to overcrowd the pan. Cook for about 6-8 minutes, turning occasionally until they are browned on all sides and cooked through.
- 4
Serve
Remove the meatballs from the skillet and drain on paper towels. Serve warm as a side dish or with your favorite sauce.
